Las Vegas is launching a new spring version of its Restaurant Week from February 27 – March 4. Normally the event runs in the summer from August 27 - September 2.
The event offers diners the chance to experience fixed-price menus at top Vegas restaurants costing $20.12, $30.12 or $50.12.
$4 to $6 of each meal goes to benefit Three Squares, a charity providing food assistance to southern Nevada residents.
Restaurants who have currently announced their participation include:
Aureole at Mandalay Bay – $50.12
Brand Steakhouse & Lounge at Monte Carlo – $50.12
Charlie Palmer Steakhouse at Four Season Las Vegas – $50.12
Diablo’s Cantina at Monte Carlo – $30.12
Fix Restaurant & Bar at Bellagio – $50.12
Stack Restaurant & Bar at Mirage – $50.12
The Steak House at Circus Circus – $50.12
More restaurants are expected to join in - Visit www.helpoutdineoutlv.org/restaurants/menus for further details.
New York Restaurant Week
New York City’s Restaurant Week is already underway and runs through February 10 with three course meals priced at $24.07 for lunch and $35 for dinner at more than 300 restaurants.
Visit www.nycgo.com/restaurantweek for more information
Also this New York local website gives extra tips and info for Restaurant Week and much more
Filed under: Las Vegas, new york Tagged: | new york and vegas restaurant week
